Culinary travelers can find a variety of both new and popular experiences throughout Spain, from Madrid to Barcelona and even in lesser known regions.
Specializing in food and wine tours throughout Europe, parts of Asia, Morocco and Greece, The International Kitchen, is a boutique tour travel operator that has focused on culinary travel for the past 23 years. The company recently introduced its “A Capital Culinary Adventure in Madrid” itinerary. The new program was created by company vice president Peg Kern, who spoke with us about why the new program is ideal for a range of travelers with different interests, not just gastronomy.
“Madrid is one of Europe’s great capitals, which means it has a more cosmopolitan feel and international influences than many other cities in Spain,” said Kern. “That being said, it is still quintessentially Spanish in its culture and flavors, making it a real city of paradox and complexity. For example, you can explore not only the urban tradition of the "tapeo" (going bar to bar to taste different tapas dishes) but can venture out into the Madrid countryside to taste such local specialties as Castillian soup and suckling pig. It’s a wonderfully unique way to experience this fascinating city.”
Culinary experiences include a luncheon at Mesόn de Cándido, the only surviving public house alongside Segovia's 2,000-year-old Roman aqueduct, known for its roast suckling pig and unique method of carving the meat. Guests will also have the opportunity to try the regional specialty of Cόrdoba, “salmorejo y flamenquín”, at one of the restaurants near La Mezquita. While in Seville, travelers will participate in a private Paella-making class and lunch where guests will learn how to make the saffron rice dish, which melds both Moorish and Spanish culinary traditions. Also, during a stop in Marbella there is an opportunity for adults to learn the art of blending sangria under the direction of an expert mixologist, while younger travelers can participate by creating their own nonalcoholic concoctions. Throughout the trip there are several opportunities for guests to sample tapas and regional dishes at various restaurants depending on the location, and Disney Adventure Guides can offer suggestions for which ever style of dining fits each specific family or group of travelers.